About Us
Rooted in Tradition, Created for the Future
Murni is more than tempeh—it’s a movement toward mindful living, better health, and sustainable choices.
At Murni, we believe food should nourish more than just your body — it should honor where it comes from and how it’s made.
Our journey began with a deep respect for Indonesian fermentation and a mission to bring high-quality, plant-based protein to everyday meals. “Murni” means “pure” in Indonesian — a name that reflects our commitment to clean ingredients, simple processes, and full transparency.
We launched Murni to make plant-based eating more accessible, without losing touch with cultural roots. Whether you’re fully vegan or just tempeh-curious, Murni tempeh is your everyday essential: high-protein, gut-friendly, and rooted in tradition.
We Craft Real Tempeh — Nothing Less
Whole non-GMO soybeans, natural fermentation, and absolutely no preservatives. Every batch is small, slow, and done right — because some things shouldn’t be rushed.
What Sets Murni Apart?
We’re not just another plant-based brand.
We’re rooted in real tradition, using methods passed down through generations.
Our tempeh delivers clean protein, fiber, and flavor — with zero compromise on quality or culture.
Real Reviews from Real Foodies
