Easy Tempeh Stir Fry with Veggies – 30‑Minute Recipe
Quick • Protein‑Packed • Plant‑Based Freedom
Welcome to Murni!
100% plant-based. Packed with protein. Rooted in tradition,
crafted for today.
Why Murni?
At Murni, we believe eating consciously is an act of care—for your body, your future, and the planet.
Our tempeh is made from non-GMO soybeans using a traditional Indonesian fermentation process, delivering natural protein that’s rich in texture, nutrients, and culture.
Whether you’re a plant-based beginner or a long-time fan, Murni makes eating clean simple, delicious, and powerful.
Bringing Plant-Based to Your Plate
Launching in early 2026! Murni Tempeh will soon be available in Australia. Stay tuned for updates, recipe ideas, and exclusive early access.
Meet the Range
$ 3.50
Original Flavour
Pure, traditional tempeh—perfect for stir-fries, bowls, and sandwiches.
$ 4.90
Soy Sauce Flavour
- Soon
A savoury twist, marinated with a hint of soy to elevate your meals.
$ 3.75
Spicy Flavour
- Soon
For heat lovers—infused with natural chili for a bold bite.
$ 2.90
Soy Sauce Flavour
- Soon
A deeper umami with aged soy—rich, earthy, and satisfying.
Real Reviews from Real Foodies
5/5
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Claudia Taylor
5/5
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Winston Oliver
Bringing Plant-Based to Your Plate
Launching in September! Murni Tempeh will soon be available in select Australian supermarkets and online.
Stay tuned for updates, recipe ideas, and exclusive early access.
